Event short description
Tamales are filled and hand-wrapped gifts of masa deliciousness - steamed to perfection and topped with salsa. Discover what makes these Mexican delicacies so special as you fill and wrap (surprisingly easily!) your own handheld bites of wonder.
- This host typically use google, but we can integrate with other systems.
Book now - adjust headcount later
- Headcount can be adjusted up to 2 days before the event.
- This event supports 6 - 100 participants.
Group participation level
- High - Guests will be asked to perform tasks, respond to, or engage with the group.
- 1 hour 30 minutes
How it works
The Good Food Project's chefs will show you just how fun and easy making tamales by hand can be. Your chef will guide you through softening the corn husks, prepping your fillings, preparing your masa; and forming and filling and wrapping your tamales. As you put them on the stove to steam, you'll make a fresh salsa to enjoy with your warm tamales. At the end of class, you'll have fresh salsa and a dozen steamed to perfection tamales to enjoy!
This host supports the following options:
This event uses break out rooms.
Individuals can join this event remotely or as a group from the same location using a single device.
For this event you can organize your guests into pre-assigned teams.
Things you'll need
Each guest will need to supply the items below to participate fully in this event.
- Masa Harina (available in the flour aisle)
- Vegetable Oil
- Warm Water
- Salt and Pepper
- Stock Pot with (optional) steamer insert
- Mixing Bowl
- Large Spoon
- White Onion
- A filling of your choice: Shredded Cooked Chicken, Beef or Pork Cheese and Green Chilies
How to join
This event is delivered using the video platform: Google Meet
Prefer to use your own platform? This host supports the following options:
- Google Meet
- Cisco Webex
- Microsoft Teams
- Blue Jeans
Other things you will need to join:
- Link to this event, provided after purchase
- Internet connected device, tablets and phones are supported
- Internet connection
The Good Food Project is designed to make baking fun and accessible for everyone. We have been teaching cooking, baking, and planning corporate food events in Colorado and online for more than 11 years. Chelly Klann, founder of The Good Food Project also created The Edible Revolution, a non-profit dedicated to teaching kids to cook; taking a portable kitchen to schools, libraries, and rec centers to cook with kids as young as 18 months old.