Bake French Macarons
1 hour 30 minute virtual event
Event short description
In this virtual hands-on workshop, you'll make, flavor, pipe, bake, and fill a gorgeous batch of French macarons. Whether you’ve tried to make them before and had some challenges or never tried to make them but just love to eat them, this is the workshop for you!
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Price
- $95 $71.25 / person
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Virtual event
- This host typically use zoom, but we can integrate with other systems.
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Group size
- This event supports 5 - 35 participants.
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Event duration
- 1 hour 30 minutes
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Kit included
- A kit to accompany the event will be delivered prior to the event date.
Book this event
$95 $71.25 / person
Full details
How it works
Macarons are beautiful to look at and even better to eat! You'll be guided step-by-step as you learn how to mix, fold, flavor, pipe, bake, and fill these delicate cookies. You'll learn about the ingredients that go into making amazing macarons and the techniques that will ensure that your macarons always turn out deliciously. You can choose from Salted Caramel Peanut, German Chocolate, or Lemon Meringue flavored and filled macarons for your group.
Kit contents & instructions
All Kits Contain: Almond Flour, Powdered Sugar, Granulated Sugar
German Chocolate: Coconut Flakes, Cocoa Powder, Evaporated Milk, Pecans
Salted Caramel Peanut: Dulce de Leche, Roasted Peanuts
Lemon Meringue: Lemon Curd, Lemon Marshmallow Cream
Shipping & delivery
Things you'll need
Hand Mixer/Stand Mixer/Whisk
Mixing Bowls
Parchment Paper
Silicone Spatula
Piping Bag (or large Ziploc bag)
Kitchen Scale (or measuring cups and spoons)
Egg Whites (not boxed or meringue powder)
Cutting Board Knife
How to join
This event is delivered using the video platform: Zoom
Prefer to use your own platform? This host supports the following options:
- Zoom
- Google Meet
- Cisco Webex
- GoToMeeting
- Microsoft Teams
- Blue Jeans
Other things you will need to join:
- Link to this event, provided after purchase
- Internet connected device, tablets and phones are supported
- Internet connection
The Good Food Project is designed to make baking fun and accessible for everyone. We have been teaching cooking, baking, and planning corporate food events in Colorado and online for more than 11 years. Chelly Klann, founder of The Good Food Project also created The Edible Revolution, a non-profit dedicated to teaching kids to cook; taking a portable kitchen to schools, libraries, and rec centers to cook with kids as young as 18 months old.