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Cinnamon Roll Workshop

1 hour 30 minute virtual event

Event short description

The Good Food Project logo
Hosted by The Good Food Project

Who among us isn't lured by the sweet, decadent, yeasty aroma of freshly baked cinnamon rolls? You can create these delicacies in your own kitchen, using a few simple ingredients.


$45 $33.75 / person

Virtual event

This host typically use zoom, but we can integrate with other systems.

Group size

This event supports 6 - 100 participants.

Event duration

1 hour 30 minutes

Book this event

$45 $33.75 / person

Full details

How it works

During your virtual workshop, Chelly with The Good Food Project will guide you through mixing, kneading, rolling, cutting, and baking your own pan of cinnamon rolls. Although traditionally filled with brown sugar, and cinnamon, you'll be able to demonstrate your baking creativity by filling and frosting your rolls with a flavor of your choice. Orange zest, raspberry jam, Nutella, pecans, birthday sprinkles? It's all up to you.

Things you'll need

For the Dough:

All-purpose flour Yeast - any will work

Butter - 3 sticks




Eggs - optional

For the Filling and Frosting:

Brown Sugar



Cream Cheese

Powdered Sugar


Other/Additional fillings of your choice


Mixing bowl

Wooden/large spoon

Sharp knife

Measuring cups and spoons

9x13 baking pan or 2 smaller pans

Parchment paper - optional

How to join

This event is delivered using the video platform: Zoom

Prefer to use your own platform? This host supports the following options:

  • Zoom
  • Google Meet
  • Cisco Webex
  • GoToMeeting
  • Microsoft Teams
  • Blue Jeans

Other things you will need to join:

  • Link to this event, provided after purchase
  • Internet connected device, tablets and phones are supported
  • Internet connection
The Good Food Project logo
Your host The Good Food Project

The Good Food Project is designed to make baking fun and accessible for everyone. We have been teaching cooking, baking, and planning corporate food events in Colorado and online for more than 11 years. Chelly Klann, founder of The Good Food Project also created The Edible Revolution, a non-profit dedicated to teaching kids to cook; taking a portable kitchen to schools, libraries, and rec centers to cook with kids as young as 18 months old.