Cinnamon Roll Workshop
1 hour 30 minute virtual event
Event short description
Who among us isn't lured by the sweet, decadent, yeasty aroma of freshly baked cinnamon rolls? You can create these delicacies in your own kitchen, using a few simple ingredients.
-
Price
- $45 $33.75 / person
-
Virtual event
- This host typically use zoom, but we can integrate with other systems.
-
Group size
- This event supports 6 - 100 participants.
-
Event duration
- 1 hour 30 minutes
Book this event
$45 $33.75 / person
Full details
How it works
During your virtual workshop, Chelly with The Good Food Project will guide you through mixing, kneading, rolling, cutting, and baking your own pan of cinnamon rolls. Although traditionally filled with brown sugar, and cinnamon, you'll be able to demonstrate your baking creativity by filling and frosting your rolls with a flavor of your choice. Orange zest, raspberry jam, Nutella, pecans, birthday sprinkles? It's all up to you.
Things you'll need
For the Dough:
All-purpose flour Yeast - any will work
Butter - 3 sticks
Salt
Milk
Sugar
Eggs - optional
For the Filling and Frosting:
Brown Sugar
Butter
Cinnamon
Cream Cheese
Powdered Sugar
Vanilla
Other/Additional fillings of your choice
Supplies:
Mixing bowl
Wooden/large spoon
Sharp knife
Measuring cups and spoons
9x13 baking pan or 2 smaller pans
Parchment paper - optional
How to join
This event is delivered using the video platform: Zoom
Prefer to use your own platform? This host supports the following options:
- Zoom
- Google Meet
- Cisco Webex
- GoToMeeting
- Microsoft Teams
- Blue Jeans
Other things you will need to join:
- Link to this event, provided after purchase
- Internet connected device, tablets and phones are supported
- Internet connection
The Good Food Project is designed to make baking fun and accessible for everyone. We have been teaching cooking, baking, and planning corporate food events in Colorado and online for more than 11 years. Chelly Klann, founder of The Good Food Project also created The Edible Revolution, a non-profit dedicated to teaching kids to cook; taking a portable kitchen to schools, libraries, and rec centers to cook with kids as young as 18 months old.