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Make Authentic Pad Thai (Without Kit)

1 hour virtual event

Event short description

True Taste of Thai logo
Hosted by True Taste of Thai

Pad Thai is a stir-fried rice noodle dish commonly served as a street food in Thailand and it has become one of Thailand’s national dishes. Getting the right texture of noodles is the key. So let’s experiment and learn how to make it just right! Master fragrant and delicious Thai dishes at home! Interactive online cooking classes allow you to have the authentic Thai cooking experience in the comfort of your kitchen through an interactive, live-streaming platform.

Price

$150 + $55 $135 + $49.50 / person

Virtual event

This host typically use google, but we can integrate with other systems.

Group size

This event supports 5 - 500 participants.

Languages supported

English, Thai

Event duration

1 hour

Book this event

$150 + $55 $135 + $49.50 / person

Full details

How it works

We will send you a detailed list of ingredients at least 2 weeks before the class so that you can buy your own ingredients. We would like to ask you to prepare the ingredients for your class in advance. Please chop and slice ingredients before the class, so we can enjoy and focus on cooking during the class. In our class, we’ll cook along with you step by step in real-time and build your confidence as you create a complete Thai meal.

During your class:

• You can expect a fully-interactive experience, learning the same skills and techniques

• We will work directly with you in real time, cooking, answering any questions and offering step-by-step guidance and cooking throughout the class.

• You will learn unique, Thai culinary tricks to use in the kitchen and tips for selecting the best ingredients for your own future cooking experiences.

Things you'll need

Rice Stick Noodles

Garlic

Shallot

Chopped Sweet Radish

Seasoning Sauce (fish sauce, palm sugar, and tamarind)

Ground Roasted Peanuts

Dried Thai Chili Powder (optional)

Water

Vegetable Oil or another neutral oil like canola oil, sunflower oil, or peanut oil

Your Choice of Meat (chicken, shrimp, or firm brown tofu)

Eggs

Green Onions

Bean Sprouts (optional)

Lime

Big Mixing Bowl

Large Nonstick Skillet or Wok (if available)

A laptop or a screen with the ability to log into Zoom (we recommend a desktop or laptop for the best experience)

How to join

This event is delivered using the video platform: Google Meet

Prefer to use your own platform? This host supports the following options:

  • Zoom
  • Google Meet
  • Microsoft Teams
  • GoToMeeting

Other things you will need to join:

  • Link to this event, provided after purchase
  • Internet connected device, tablets and phones are supported
  • Internet connection
True Taste of Thai logo
Your host True Taste of Thai

Sawasdee ka! I’m Krong Na-Songkhla, a Thai native, first learned Thai cooking as a child in the southern province of Songkhla. I spent many years helping my mother and grandmother prepare everyday meals for my family. Since 2001, I have lived in New York, Texas, Michigan, and Indiana, and traveled around the country. Along my journey, my family and friends have requested that I share my unique recipes and techniques in Thai cooking. I began teaching cooking classes and spreading my love of flavors to others. I have been teaching people the “True Taste of Thai” for over 10 years. Since many people may be intimidated by seemingly exotic ingredients, it is my goal to ease your worries and encourage you to experience the amazing world of Thai cuisine through my cooking classes. In addition, I authored and published her own cookbook, True Taste of Thai, available in both electronic and print formats.