NY Style Pizza
Average rating: 4.8 Number of ratings:(4) 1 hour 30 minute virtual event
Event short description
Discover the secrets to making excellent pizza at home, rivaling the best professional pizzerias.
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Price
- $139 / person
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Virtual event
- This host typically use zoom, but we can integrate with other systems.
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Group size
- This event supports 8 - 100 participants.
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Event duration
- 1 hour 30 minutes
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Kit included
- A kit to accompany the event will be delivered prior to the event date.
Book this event
$139 / person
Full details
How it works
During the class Chef Daniel will walk the participants through every step, explaining not only the how's but also the why's. We begin by making pizza dough from scratch, then stretching it and baking it into the perfect pizza pie.
While the dough is rising we prepare toppings to make a pizza Margherita and a pesto pizza. Chef Daniel will show you everything from how to make a delicious and incredibly simple tomato sauce to how to balance your ingredients for the best results.
Kit contents & instructions
300 grams Organic Central Milling 00 pizza flour
300 grams Organic Grande low moisture mozzarella
3 oz prosciutto di Parma (can substitute for Ricotta)
4 oz San Marzano tomatoes
4 oz Organic pesto
Basil
Olive oil
Pre-measured active dry yeast
Sugar
Pre-measured salt
Shipping & delivery
Things you'll need
Your kit
A laptop or a screen with the ability to log into Zoom. For this event, we recommend a desktop or laptop for the best experience.
How to join
This event is delivered using the video platform: Zoom
Prefer to use your own platform? This host supports the following options:
- Zoom
Other things you will need to join:
- Link to this event, provided after purchase
- Internet connected device, tablets and phones are supported
- Internet connection
The Foodery offers fun, entertaining and informative experiences centered around food. Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in California for over 40 years, where he has been exposed to its rich diversity of cuisines. Passionate about cooking and sharing his knowledge of food, he aims to teach fundamentals so people can begin to relax and enjoy more their time in the kitchen. Having offered thousands of workshops over the years to Fortune 500 companies and startups alike, he understands exactly what it takes to conduct a successful event, with the right combination of cooking, learning, and having fun together as a team.