Event short description
Making filled ravioli, tortellini, and mezzaluna at home is fun, easy, and best of all - delicious!
- This host typically use google, but we can integrate with other systems.
Book now - adjust headcount later
- Headcount can be adjusted up to 2 days before the event.
- This event supports 6 - 50 participants.
Group participation level
- High - Guests will be asked to perform tasks, respond to, or engage with the group.
- 1 hour 30 minutes
How it works
You'll be channeling your Pasta Granny as you mix your dough by hand, incorporating the eggs with the flour, adding salt, and kneading until the dough is soft and satiny. While the dough rests, you'll make a ricotta filling and start a marinara sauce. You'll form, fill and shape your ravioli, tortellini, and mezzalunas. After a quick dip in boiling water and a restaurant-quality saucing, dinner will be served! Guests will learn to make, form, fill and sauce three pasta shapes. This workshop can accommodate vegetarian, vegan, gluten-free, & dairy-free
This host supports the following options:
This event uses break out rooms.
Individuals can join this event remotely or as a group from the same location using a single device.
For this event you can organize your guests into pre-assigned teams.
Things you'll need
Each guest will need to supply the items below to participate fully in this event.
- Semolina or all-purpose flour
- 2 eggs
- 28 oz of canned tomatoes
- 4 oz ricotta cheese
- 2 oz hard cheese (Parm or Romano)
- Fresh or dried herbs (thyme, oregano, etc)
- Rolling pin
- Wine bottle
- Round cookie cutter or a jar/round edge glass
- Baking sheet
- Cutting board
- Slotted spoon
- Plastic wrap
How to join
This event is delivered using the video platform: Google Meet
Prefer to use your own platform? This host supports the following options:
- Google Meet
- Cisco Webex
- Microsoft Teams
- Blue Jeans
Other things you will need to join:
- Link to this event, provided after purchase
- Internet connected device, tablets and phones are supported
- Internet connection
The Good Food Project is designed to make baking fun and accessible for everyone. We have been teaching cooking, baking, and planning corporate food events in Colorado and online for more than 11 years. Chelly Klann, founder of The Good Food Project also created The Edible Revolution, a non-profit dedicated to teaching kids to cook; taking a portable kitchen to schools, libraries, and rec centers to cook with kids as young as 18 months old.