Thai Spicy Drunken Spaghetti (Class Only)
1 hour virtual event
Event short description
Drunken noodles are typically made with wide rice noodles as a single dish. It’s a fusion dish but it still has an authentic Thai taste there. “Drunken" spaghetti, the story behind its name is that someone came home drunk and made something to eat using whatever was in their fridge to cook a side dish to end their night of drinking. BUT you don’t have to get drunk now to make it!
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Virtual event
- This host typically use google, but we can integrate with other systems.
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Group size
- This event supports 5 - 1000 participants.
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Group participation level
- Medium - Guests will be sent a kit or prompted to participate in this event.
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Languages supported
- English, Thai
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Event duration
- 1 hour
Full details
How it works
We would like to ask you to prepare the ingredients for your class in advance. Please chop and slice ingredients before the class, so we can enjoy and focus on cooking during the class. In our class, we’ll cook along with you step by step in real-time and build your confidence as you create a complete Thai meal.
Things you'll need
Each guest will need to supply the items below to participate fully in this event.
- Uncooked Spaghetti
- Garlic
- Thai Peppers
- Sugar
- Oyster Sauce
- Light Soy Sauce
- Soy Sauce
- Salt
- Dark Sweet Soy Sauce
- Water for Cooking Spaghetti
- A Neutral Oil (vegetable, canola, sunflower, or peanut oil)
- Your Choice of Meat (1 chicken breast, 8 oz shrimp, calamari, or 8 oz firm tofu)
- Sweet Bell Pepper
- Thai Basil or Italian Basil Leaves
How to join
This event is delivered using the video platform: Google Meet
Prefer to use your own platform? This host supports the following options:
- Zoom
- Google Meet
- Microsoft Teams
- GoToMeeting
Other things you will need to join:
- Link to this event, provided after purchase
- Internet connected device, tablets and phones are supported
- Internet connection
Sawasdee ka! I’m Krong Na-Songkhla, a Thai native, first learned Thai cooking as a child in the southern province of Songkhla. I spent many years helping my mother and grandmother prepare everyday meals for my family. Since 2001, I have lived in New York, Texas, Michigan, and Indiana, and traveled around the country. Along my journey, my family and friends have requested that I share my unique recipes and techniques in Thai cooking. I began teaching cooking classes and spreading my love of flavors to others. I have been teaching people the “True Taste of Thai” for over 10 years. Since many people may be intimidated by seemingly exotic ingredients, it is my goal to ease your worries and encourage you to experience the amazing world of Thai cuisine through my cooking classes. In addition, I authored and published her own cookbook, True Taste of Thai, available in both electronic and print formats.