Sabotage Kitchen with Full Bar | Seattle
- Average rating: 4.7 (Host score)
- 20–200 guests
- 180 min
- 14 day lead
- Venue provided
- Elevent guarantee
- Adjustable headcount
Event short description
Does your team have what it takes? Each team creates a savory and a sweet dish - working through the obstacles thrown their way: time restraints, brainstorming sessions, speed shopping, chopping, sautéing and mischievous sabotages. You’ll need to use your team’s skills wisely to beat the game and the other teams! Dine on your creations as your first course and dessert course and enjoy a catered main course entrée.
Book this event
How it works
We will provide all food and supplies needed for this event. Each team’s meals are served together on a grand buffet. A great option for pleasing many palates! Judging takes place behind the scenes and the winning team is announced during dessert.
A bartender is required for Full Bar service and guests are allotted 3 drinks per person. If guests consume their entire allowance additional beverages will be provided at $9.00 each. We provide our signature non-alcoholic beverages, all glassware, ice, corkscrews, cocktail napkins and wine buckets.
We want to make sure every guest has an enjoyable meal that is safe for them to consume! We host vegetarian or guests with other dietary concerns daily. Please be sure to share your dietary needs with us when booking your event. With the Classic Iron Chef and other competitive style formats we usually ask all teams to create vegetarian side dishes. If you have enough vegetarians, you might also choose to make one team vegetarian. With other dietary concerns, dependent upon the number of teams, we ask each team to create a designated number of their savory dishes compliant with the dietary needs of your guests. With individual ingredients or unusual one-off ingredients, we’ll coordinate with you during the planning process to either eliminate them from the competition or have them labeled on your buffet.
Frequently asked questions
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Can this event support dietary restrictions?
Yes! Be sure to include your guests' allergies or dietary restrictions, including need for non-alcoholic options, to the host prior to your event.
Location details
Your guests will need to travel to the host's location to attend the event.
Parking is available at our location.
Things to Know
Event Features
Event Cancellation, Rescheduling and Changes Policy
| Time Before Event | Policies |
|---|---|
| 21 days | Cancel for a fee $400 fee applied |
| 21 days | Reschedule for free |
| 14 days | Confirm your headcount You can adjust your headcount by 20% |
| 14 days | Reschedule for a fee $400 fee applied |