Classic Iron Chef Competition | Seattle
3 hour in-person event
Event short description
Your group is divided into teams and each, with a professional chef instructor, conceives of and executes a complete meal. A different protein component is assigned to each team. Together they’ll brainstorm a menu in whatever regional cuisine they’d like.
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In-person event
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Your guests will need to travel to the host's location to attend the event.
See Location details below for more information. -
Group size
- This event supports 20 - 200 participants.
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Group participation level
- High - Guests will be asked to perform tasks, respond to, or engage with the group.
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Event duration
- 3 hours
Full details
How it works
Blue Ribbon will provide all food and supplies needed for this event. Each team’s meals are served together on a grand buffet. A great option for pleasing many palates! Judging takes place behind the scenes and the winning team is announced during dessert.
We want to make sure every guest has an enjoyable meal that is safe for them to consume! We host vegetarian or guests with other dietary concerns daily. Please be sure to share your dietary needs with us when booking your event. With the Classic Iron Chef and other competitive style formats we usually ask all teams to create vegetarian side dishes. If you have enough vegetarians, you might also choose to make one team vegetarian. With other dietary concerns, dependent upon the number of teams, we ask each team to create a designated number of their savory dishes compliant with the dietary needs of your guests. With individual ingredients or unusual one-off ingredients, we’ll coordinate with you during the planning process to either eliminate them from the competition or have them labeled on your buffet.
Your guests will need to travel to the host's location to attend the event.
2501 Fairview Ave E, Seattle, WA 98102 US
Parking is available at our location.
Since 1995, Blue Ribbon Cooking School has been at the forefront of the Seattle food and entertaining scene, changing with the times, the trends and the needs of our clientele.
Over the years our motive has been to bring the family back to the dining room table to enjoy homemade meals together. We’ve not only accomplished our objective with the vast variety of hands-on cooking classes and events that we host but we have also expanded upon it.
After many requests we began a catering segment of our business that specializes in elegant catered events for both private and corporate clients. We have become most known for our bountiful family-style catering that is regularly shared at weddings and other events throughout the Puget Sound area.