Classic Iron Chef Competition | Seattle

  • Average rating: 4.7 (Host score)
  • 20–200 guests
  • 180 min
  • 14 day lead
  • Venue provided
  • Elevent guarantee
  • Adjustable headcount
A diverse group of colleagues participating in a teambuilding cooking class, led by a professional chef. They are smiling and engaged as they gather around a table filled with fresh fruits and vegetables. The activity is designed to foster teamwork and collaboration, ideal for HR professionals looking to strengthen team dynamics.

Event short description

Your group is divided into teams and each, with a professional chef instructor, conceives of and executes a complete meal. A different protein component is assigned to each team. Together they’ll brainstorm a menu in whatever regional cuisine they’d like.

Book this event

$198 / person

How it works

Your host will provide all food and supplies needed for this event. Each team’s meals are served together on a grand buffet. A great option for pleasing many palates! Judging takes place behind the scenes and the winning team is announced during dessert. We want to make sure every guest has an enjoyable meal that is safe for them to consume! We host vegetarian or guests with other dietary concerns daily. Please be sure to share your dietary needs with us when booking your event. With the Classic Iron Chef and other competitive style formats we usually ask all teams to create vegetarian side dishes. If you have enough vegetarians, you might also choose to make one team vegetarian. With other dietary concerns, dependent upon the number of teams, we ask each team to create a designated number of their savory dishes compliant with the dietary needs of your guests. With individual ingredients or unusual one-off ingredients, we’ll coordinate with you during the planning process to either eliminate them from the competition or have them labeled on your buffet.

Frequently asked questions
  • Can this event support dietary restrictions?

    Yes! Be sure to include your guests' allergies or dietary restrictions, including need for non-alcoholic options, to the host prior to your event.

Location details

Your guests will need to travel to the host's location to attend the event.

Parking is available at our location.

This location is approximate. The exact location is provided after booking.

Things to Know

Event Features

Dietary restrictions Vegan, Vegetarian, Non-alcoholic, Gluten-free, Nut-free options
Language support English
Supports remote No, this event can't support virtual guests

Event Cancellation, Rescheduling and Changes Policy

Time Before Event Policies
21 days Cancel for a fee $400 fee applied
21 days Reschedule for free
14 days Confirm your headcount You can adjust your headcount by 20%
14 days Reschedule for a fee $400 fee applied
Note: All timeframes are calculated from the scheduled event start date in calendar days. Contact us directly for special circumstances or emergency situations.