Happy Hour Iron Chef with Full Bar | Seattle

3 hour in-person event

Event short description

Guests are greeted with a European cheese and fruit board and beverage bar including non-alcoholic beverages for a 1/2-hour reception. Each team, led by a chef instructor, engages in a 90-minute cooking competition creating 2 savory appetizers, 1 sweet appetizer and a complementing cocktail. Judging takes place during the final half hour while guests mingle and indulge in the hors d'oeuvres and cocktails that they’ve created.

In-person event

Your guests will need to travel to the host's location to attend the event.
See Location details below for more information.

Group size

This event supports 20 - 200 participants.

Group participation level

High - Guests will be asked to perform tasks, respond to, or engage with the group.

Event duration

3 hours

Included with purchase

  1. Custom invitation and calendar invites
  2. Elevent Event Manager portal and homepage
  3. Guest information collection
  4. Messaging with host

For this event, you'll need

  1. To travel to the host's location

Full details

How it works

Blue Ribbon will provide all food and supplies needed for this event. Each team’s meals are served together on a grand buffet. A great option for pleasing many palates! Judging takes place behind the scenes and the winning team is announced during dessert.

A bartender is required for Full Bar service and guests are allotted 3 drinks per person. If guests consume their entire allowance additional beverages will be provided at $9.00 each. Blue Ribbon provides our signature non-alcoholic beverages, all glassware, ice, corkscrews,

cocktail napkins and wine buckets

We want to make sure every guest has an enjoyable meal that is safe for them to consume! We host vegetarian or guests with other dietary concerns daily. Please be sure to share your dietary needs with us when booking your event. With the Classic Iron Chef and other competitive style formats we usually ask all teams to create vegetarian side dishes. If you have enough vegetarians, you might also choose to make one team vegetarian. With other dietary concerns, dependent upon the number of teams, we ask each team to create a designated number of their savory dishes compliant with the dietary needs of your guests. With individual ingredients or unusual one-off ingredients, we’ll coordinate with you during the planning process to either eliminate them from the competition or have them labeled on your buffet.

Location details

Your guests will need to travel to the host's location to attend the event.

Parking is available at our location.