Kimchi Tasting & Making Class | San Francisco

  • Average rating: 5.0 (Host score)
  • 12–48 guests
  • 120 min
  • 21 day lead
  • Instant book
  • Your venue
  • Elevent guarantee
  • Adjustable headcount
A group of people collaborating in a hands-on teambuilding activity, preparing jars of preserved food. The activity is lively, fostering teamwork and communication among participants, making it ideal for HR professionals seeking to enhance team cohesion.

Event short description

We'll take you deep into the magic of fermentation and kick off with a discussion about the many benefits of fermenting foods. You'll sample different styles of kimchi, and then learn how easy it is to start making kimchi yourself at home!

Book this event

$1,300 (Flat rate) + $39 / person

How it works

Your host will begin with a discussion about fermentation, and how fermented foods contribute to gut health. Then the host will demonstrate the technique to make kimchi, “cooking show” style to show the entire process.

Then you'll roll up our sleeves and each student will make and pack their own jar of kimchi, to take home and ferment. Along the way, you'll be provided samples of kimchi for students to taste. You'll also get a printed booklet and recipe cards to take home.

In a week, students will get to enjoy your fermented kimchi! Your host will provide all supplies and materials needed. You just need to provide a space for us to meet! 

Frequently asked questions
  • Is kimchi vegan?

    The style of kimchi we will make in class for people to take home is all plant-based (vegan). All samples we provide are also vegan.

  • Do I need to refrigerate my kimchi jar after making it?

    No. It will ferment at room temperature for about a week. We will provide all the tools to secure your jar for fermentation.

  • Is kimchi very spicy?

    Typically there is hot pepper in traditional kimchi. We can adjust spiciness if needed, or make customized batches for students.

Things you'll need

Each guest will need to supply the items below to participate fully in this event.

Customer is responsible for supplying the venue with the following requirements:

  • Electrical Outlets
  • Chairs and Tables (6' of table space for each student)
  • Sink where we can do light cleanup (a full kitchen or dishwashing station is not necessary)
  • Monitor or Projector (optional)

Travel policy

The host will travel to your location for this event. You can provide your location during checkout or coordinate with the host after booking.

Things to Know

Event Features

Dietary restrictions Vegetarian, Vegan options
Language support English
Supports remote Yes, this event can support virtual guests

Event Cancellation, Rescheduling and Changes Policy

Time Before Event Policies
14 days Cancel for a fee 50% of the event total
14 days Reschedule for free
3 days Confirm your headcount You can adjust your headcount by 20%
Note: All timeframes are calculated from the scheduled event start date in calendar days. Contact us directly for special circumstances or emergency situations.