Authentic Tagliatelle al Pesto
- Average rating: 5.0 5 reviews
- 16–24 guests
- 120 min
- 2 day lead
- Venue provided
- Elevent guarantee
- Adjustable headcount
Event short description
The starting point for our class is Liguria, the region of the city of Genoa. This city created one of the most famous cold sauces in the world, pesto alla Genovese (Basil pesto). Forget about the food processor! Your chef will teach only the most authentic techniques during class, and for pesto that includes a mortar and pestle. This is the ultimate handmade pasta making experience.
Book this event
How it works
From Genoa we will move to Emilia Romagna, the Italian region well known for Mortadella, Prosciutto di Parma, and Bolognese sauce. Yum!! Here we will learn to make fresh egg Tagliatelle pasta completely from scratch. The method for preparing your pasta dish will come from Veneto, the homeland of Bellini and Tiramisu. Once you have completed your culinary journey and taken the steps to cook and plate your dish, we will sit down to enjoy the best plate of pasta Italy can offer without stepping on a plane.
Things you'll need
Please wear closed toe shoes and clothing you feel comfortable cooking in, aprons will be provided.
Location details
Your guests will need to travel to the host's location to attend the event.
Things to Know
Event Features
Event Cancellation, Rescheduling and Changes Policy
| Time Before Event | Policies |
|---|---|
| 21 days | Cancel for a fee $0 fee applied |
| 21 days | Reschedule for free |
| 5 days | Confirm your headcount You can adjust your headcount by 20% |