Cooking Classes in New York City

New York City Cooking Classes FAQs

• What cooking class team events are available in New York City?

  

  Elevent's NYC cooking class catalog covers a wide range of culinary formats. Hands-on cooking experiences include pizza making parties (5–120 people), a sushi making class with rooftop Manhattan views (2–60 people), an intimate Steakhouse Experience with 2 hours of cooking plus 1 hour of dining and wine (1–16 people), Tour of Italian Dishes (1–16 people), European Baking Class (1–16 people), Handmade Pizza Party (16–26 people), and Classic Pad Thai workshop (16–30 people). For travel-to-you formats, Bubble Tea Making, Cookie Decorating, and Chai and Bollywood all come to your NYC office for groups of 15–100.

• What NYC cooking classes work best for client entertainment?

  

  For client entertainment in New York City, the Happy Hour Sushi Making Class stands out — a chef-led experience where participants learn to make fresh sushi while sipping signature cocktails and enjoying rooftop views of the Manhattan skyline. The Steakhouse Experience (2 hours cooking + 1 hour dining + wine included) creates a full premium evening format ideal for small client groups of 1–16. The Tour of Italian Dishes similarly combines cooking and dining for an elegant, unhurried client experience. All three feel genuinely premium rather than corporate, which makes them well-suited to client relationships where you want to impress.

• How much do cooking classes cost for teams in New York City?

  

  NYC cooking classes on Elevent range from $60–$175 per person depending on format and group size. Travel-to-you formats like Chai and Bollywood ($60/person) and Cookie Decorating ($95/person, plus $300 flat rate) are the most accessible options. Venue-based cooking classes run $89–$135 per person for most formats with venue and all ingredients included. The Happy Hour Sushi Making Class is $1,000 flat rate plus $150 per person. The Pizza Making Party Large Group runs $5,000 flat rate plus $125 per person for 65–120 people. Most events can be reserved with no upfront payment, with headcount adjustable up to a certain time before the event.

• Where are the best places to do food related events in New York City?

  

  While there are no shortage of options for food related events, Elevent has curated a listed of some of the most popular ones in the city. The hosts are located all over the New York City, so there is something for everyone.

• Do we need to prepare anything for cooking classes?

  

  For the cooking events hosts will provide the kitchen, equipment, utensils, and food. Guests just need to show up and be ready to have fun!