Make Thai Red Curry

1 hour virtual event

Event short description

True Taste of Thai logo
Hosted by True Taste of Thai

This recipe is perfect for vegetarian, vegan and gluten free! It’s a popular Thai curry consisting of red curry paste cooked in coconut milk with meat added, such as chicken, pork, beef, or shrimp, or even vegetarian/vegan protein source such as tofu. It’s wonderfully coconut creamy, bursting with layers of flavor, incredibly easy and all made in one pot!

Price

$139 / person

Virtual event

This host typically use google, but we can integrate with other systems.

Group size

This event supports 5 - 100 participants.

Languages supported

English, Thai

Event duration

1 hour

Kit included

A kit to accompany the event will be delivered to each guest prior to the event date.

Full details

How it works

This recipe is so easy to make at home. We’d all love to be able to have a Thai Red Curry any night of the week. It's much tastier than takeout and healthier, too!

Master fragrant and delicious Thai dishes at home! Interactive online cooking classes allow you to have the authentic Thai cooking experience in the comfort of your kitchen through an interactive, live-streaming platform.

In our class, we’ll cook along with you step by step in real-time and build your confidence as you create a complete Thai meal.

*If you have any dietary restrictions like gluten-free, nut allergy, or vegetarian, please feel free to let us know so we will use different sauces.

During your class:

  • You can expect a fully-interactive experience, learning the same skills and techniques
  • We will work directly with you in real-time, cooking, answering any questions, and offering step-by-step guidance throughout the class
  • You will learn unique, Thai culinary tricks to use in the kitchen and tips for selecting the best ingredients for your own future cooking experiences

Kit contents

Each guest of the event will receive these items in a shipment to their address.

  • Red curry paste
  • Coconut milk
  • Bamboo shoots
  • Kaffir lime leaves
  • Thai peppers
  • Seasoning sauce (fish sauce and palm sugar)

Shipping & delivery

This event includes a shipment to each guest's address.

Shipping policy or exclusions

Shipping inside the US is included in the listed cost. We are unable to ship to PO Boxes and International addresses.

International shipping is not available for this event
Expedited shipping is available but is not included in the price and will incur additional costs
Custom messages are available to include in shipments

Things you'll need

Each guest will need to supply the items below to participate fully in this event.

  • Vegetable Canola, sunflower, or peanut oil
  • Your choice of meat (1 chicken breast, 8 oz shrimp, or firm tofu)
  • Sweet bell pepper
  • Thai sweet basil or Italian basil leaves
  • A medium pot 

How to join

This event is delivered using the video platform: Google Meet

Prefer to use your own platform? This host supports the following options:

  • Zoom
  • Google Meet
  • Microsoft Teams
  • GoToMeeting

Other things you will need to join:

  • Link to this event, provided after purchase
  • Internet connected device, tablets and phones are supported
  • Internet connection
True Taste of Thai logo
Your host True Taste of Thai

Sawasdee ka! I’m Krong Na-Songkhla, a Thai native, first learned Thai cooking as a child in the southern province of Songkhla. I spent many years helping my mother and grandmother prepare everyday meals for my family. Since 2001, I have lived in New York, Texas, Michigan, and Indiana, and traveled around the country. Along my journey, my family and friends have requested that I share my unique recipes and techniques in Thai cooking. I began teaching cooking classes and spreading my love of flavors to others. I have been teaching people the “True Taste of Thai” for over 10 years. Since many people may be intimidated by seemingly exotic ingredients, it is my goal to ease your worries and encourage you to experience the amazing world of Thai cuisine through my cooking classes. In addition, I authored and published her own cookbook, True Taste of Thai, available in both electronic and print formats.