Ravioli Workshop
- Average rating: 4.8 47 reviews
- 10–100 guests
- 90 min
- Zoom
- 7 day lead
- Instant book
- Elevent guarantee
- Adjustable headcount
Event short description
Making filled ravioli, tortellini, and mezzaluna at home is fun, easy, and best of all - delicious!
Book this event
How it works
You'll be channeling your Pasta Granny as you mix your dough by hand, incorporating the eggs with the flour, adding salt, and kneading until the dough is soft and satiny. While the dough rests, you'll make a ricotta filling and start a marinara sauce. You'll form, fill and shape your ravioli, tortellini, and mezzalunas. After a quick dip in boiling water and a restaurant-quality saucing, dinner will be served! Guests will learn to make, form, fill and sauce three pasta shapes. This workshop can accommodate vegetarian, vegan, gluten-free, & dairy-free.
Frequently asked questions
-
Does your event accommodate dietary restrictions or allergies?
Yes! Our event can accommodate needs for vegan, vegetarian, gluten-free, nut-free, or dairy free. Be sure to notify your host if you need substitution suggestions for the ingredients to bring for the event!
How to join
Things you'll need
- Semolina or all-purpose flour
- 2 eggs
- 28 oz of canned tomatoes
- Garlic
- 4 oz ricotta cheese
- 2 oz hard cheese (Parm or Romano)
- Fresh or dried herbs (thyme, oregano, etc)
- Lemon
- Rolling pin
- Wine bottle
- Round cookie cutter or a jar/round edge glass
- Baking sheet
- Saucepan
- Cutting board
- Fork
- Spoon
- Slotted spoon
- Salt
- Plastic wrap
Things to Know
Event Features
Event Cancellation, Rescheduling and Changes Policy
| Time Before Event | Policies |
|---|---|
| 14 days | Confirm your headcount You can adjust your headcount up to 100 or down to 10 before your event. |
| 7 days | Reschedule for free |
| 3 days | Cancel for a fee 50% of the event total |
| 3 days | Reschedule for a fee 25% of the event total |