Viva España | NYC

3 hour in-person event

Event short description

Red inside culinary logo
Hosted by Red inside culinary

We take two things: Food and Fun and mix them together to create a dish from scratch, created by you! You will be given step-by-step instructions mixed with some of your own creative touches to prep a healthy dish that you will share with your fellow students after the class and easily remake at home for your friends and family. Wine is on the house!!

Price

$125 / person

In-person event

Your guests will need to travel to the host's location to attend the event.
See Location details below for more information.

Group size

This event supports 1 - 16 participants.

Event duration

3 hours

Full details

How it works

Take a trip to the land of Don Quixote! You will learn how to prepare:

  • Assortment of Tapas (croquetas de bacalao, pan con tomate, papas bravas)
  • Paella Valenciana with clams, mussels, shrimp, sausage and chicken, assorted vegetables and saffron rice
  • Crema Catalana: Lemon and orange Spanish Creme Brûlée’

Things you'll need

Each guest will need to supply the items below to participate fully in this event.

  • Plan on wearing an outfit you feel comfortable cooking in or an apron to protect your clothes

*Clients must alert us of any dietary restrictions before the event

Location details

Your guests will need to travel to the host's location to attend the event.

Limited street parking is available. Public transportation or ride-share is encouraged.

Red inside culinary logo
Your host Red inside culinary

Whether you are an amateur cook, food enthusiast or a full-blown smallholder, there's a course to inspire you. We provide cooking lessons to accommodate all group levels. Lessons are conducted on a one-on-one basis or in a group environment. This is an informal setting where you get to unleash, learn, share, socialize and simply have fun in a stress free environment. At the end of the session, each client will leave with a better understanding about food, cooking techniques, knife skills and other kitchen tips.