Mediterranean Quinoa Salad + Pan-Seared Salmon

Ready to take your dinner game to the next level? Join us for this flavor-packed, cooking class where we’re whipping up a Mediterranean Quinoa Salad that’s fresh, vibrant, and anything but boring—topped with perfectly pan-seared salmon for a restaurant-worthy finish.

You’ll learn how to cook quinoa, build a salad bursting with color and crunch (think bell peppers, green onions, and a lemon dressing), and master the art of pan-searing salmon to crispy perfection. You’ll also pick up tips on seasoning, plating, and making every bite absolutely crave-worthy.

This dish is light yet satisfying, simple yet impressive, and perfect for quick weeknight dinners, or wowing your dinner guests. It’s Mediterranean magic at its best, full of flavor and simple.

My demo-style cooking classes are fun, interactive, and packed with flavor—just like my recipes! With my two-camera setup in the kitchen, you’ll get always have a clear, up-close view of every chop, whisk, and sizzle, making it easy to follow along.

I don’t just teach recipes—I break down the essential cooking techniques that make them work, so you can cook with confidence long after class ends. Questions? Bring them on! I love chatting with students, sharing pro tips, and sprinkling in plenty of laughs along the way.