Vietnamese Spring Rolls + Peanut Dipping Sauce

Get ready to roll—literally! In this class, you’ll learn how to make fresh and flavorful Vietnamese summer rolls, the ultimate no-cook dish that’s fun to assemble and even more fun to eat.

You’ll layer crisp lettuce, crunchy carrots, fragrant herbs, delicate rice noodles, and juicy shrimp inside soft, chewy rice paper wraps. Even if you're not a salad fan, you’ll love this handheld, flavor-packed way to enjoy fresh ingredients.

And let’s talk about the dipping sauce! We’ll whip up a creamy, nutty peanut sauce with just the right kick of heat to perfectly balance the cool, crisp texture of the roll.

No stove, no stress—just fresh ingredients, bold flavors, and a little rolling technique to master. Join us for a class that’s hands-on, delicious, and guaranteed to be a new favorite! My demo-style cooking classes are fun, interactive, and packed with flavor—just like my recipes! With my two-camera setup in the kitchen, you’ll get always have a clear, up-close view of every chop, whisk, and sizzle, making it easy to follow along.

I don’t just teach recipes—I break down the essential cooking techniques that make them work, so you can cook with confidence long after class ends. Questions? Bring them on! I love chatting with students, sharing pro tips, and sprinkling in plenty of laughs along the way.