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Events
- Make Your Own Kimchi with Kit
- Zero Waste Kitchen Hacks
- Hack Your Snacks
- Tea-tastic Time: Personalized Teabag creation workshop
- Halloween Food Fun
- Mini Elixir Happy Hour
- Virtual Chocolate Tasting: The Chocolate Mindfulness Package
- Spice-tacular Life: Mix & Taste Workshop
- Christmas Celebration: Warm & Spiced Drinks with the Dancing Chef - 2025 Special
- Flavor Flight Buckwheat Granola Tasting
- Holiday Spiced Cocktails/Mocktails & Pumpkin Spice Bites
- Holiday Elixir Happy Hour
- Plant-Based Elixirs for Wellbeing
- A Taste Of Jamaica
- Energizing Mocktail Mixology
- Make Mocktails: Zero-Proof Mixology l BYO
- Mocktail Tasting: Explore Zero-Proof Cocktails
- Orzo Salad + Basil Vinaigrette + Oil Poached Shrimp
- Pad Thai + Tofu Demo
- Sweet Potato and Quinoa Bowl + Feta + Mint
- Vietnamese Spring Rolls + Peanut Dipping Sauce
- Zero Waste Lemonade l BYO
- Quick & Healthy South East-Asian Fusion Cooking
- Plant Daddy- Cooking Demonstration and Plant-Forward Workshop
- Fuel for Focus: Nutrition Practices for a Healthy Body & Mind
- Wild. Ancient. Indigenous. The Roots of Tea Experience
- Healthy Snack Mini Break
- Sip, Savor & Master the Art of Flavor – Mocktails!
- Mindful “Coffee” Break: Exploring Herbal Coffee Alternatives
- Non-Alcoholic Wine Tasting for Teams
- Flavors of the Caribbean
- Holiday Healthy Desserts with the Dancing Chef
- Cacao Pancakes with Cacao Granola - Class Only
- Crispy Chicken Thighs and Polenta - Class Only